Breakfast oatmeal cookie: bleh

I made a breakfast cookie today. It was nice but not something I'd rave about. I suspect that's why the recipe and other similar recipes call for toppings like nut butters and jam and fruit and whatnot: it's to hide the fact that anything made with oatmeal and a scant (stingy, some might say) half tablespoon of honey (I still can't believe it, tbh) will be quite bland. And dry. But it filled the stomach and there are worse things to have for breakfast, so.

(I wound up drizzling honey on top of it because I don't have any nut butters.)

(I mean, one can't have nasi lemak or masala tosei every day, or else one would begin to resemble a masala tosei lemak.)

(Nor can one have toast because we have to throw off the shackles of colonialism starting with the little things.)