Wednesday, May 12, 2010

Culinary Conversations

Dad comes home after an exhausting evening of boozing. He heads to the kitchen to see what I've cooked for dinner.

Dad: Wah, so much pork!
Me: Uh-huh.
Dad: *lifts the kuali lid* Oh, no green veggie.
Me: That's (light green) cabbage!
Dad: But it's not green.
Me: What colour is it then?
Dad: Cabbage is white.

I also now know Laura Calder is a fraud who spends all her time leaning towards the camera because it's the only way she can keep an audience's attention. She was roasting a chicken and said she loves breast meat because it's the best bit off a bird.

Everyone knows deep-fried/roasted crispy chicken skin is the only thing that matters.

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