Wednesday, September 14, 2016

Traveling with teens: Part 2

The night everyone arrived, the Grams brought us (all 12 guests!) to dinner at an ikan bakar* place along Lebuhraya Lim Chong Eu nearer to Bayan Lepas. There are at least 2 ikan bakar eateries, and we went to the one farther in, i.e. Nurul Ikan Bakar.

I'm told that ambra/ambarella (seriously) juice is a must-have in Penang**, which is what we ordered. The pitchers came filled with crushed ice and ambra juice, and a buttload of sugar. The ice is supposed to melt while you chat and eat, and at the end of the meal you have an invigorating tasty beverage. Except everyone was parched, so we resorted to diluting the stuff with cold water. It was still too sweet even after that.

I forgot what fish we had (I mean, we were there in March!), but it came on a banana leaf and was topped with fiery red chili sauce. There was also sambal on the side, and I think it disagreed with me...

Another Penang must-try is sotong kangkung, which is boiled (?) cuttlefish and water convolvulus served with rojak sauce***. It's meant to be a starter and has an interesting crunchy texture, but comprises my 3 least favorite flavors.

*Grilled fish
**Depending on who you ask, there are any number of must-haves.
***I think you're supposed have a salty-sweet-spicy sauce, and I suppose rojak sauce ticks all those boxes.

No comments: