... but smells like month-old used socks, then you might have a problem.
Speaking from experience (yes, really), you only get a pong like that when the meat's been in the chiller for more than 4 days.
Sadly, it had actually been sitting in the freezer for 4 days, and the stench of rot hit my unfortunate nostrils the moment I peeled the cling-wrap off the thawed meat.
Really, [locally-owned chicken vendor], how could you?
Thursday, September 9, 2010
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