Oils as moisturisers

Using oils as moisturizers has given me the chance to experiment with different things.  

One advantage to using oils is that off-the-shelf organic ethically produced oils are cheaper and more cost-effective than conventional moisturizers and commercial moisturizing oils. 

I went with information I found online, so I started off with coconut oil. It smells divine, but can lead to breakouts if you use it overenthusiastically. As I store the stock solution in the fridge, where it solidifies, waiting for it to melt is a pain in the ass. 

Then, my mum went on a shopping spree and came home with bottles of extra virgin olive oil (EVOO). 

EVOO is marvelously slippery and you don't have to melt it, though it must be kept cool to prevent it from going rancid. It can also smell spicy, which might not be to everyone's taste (hur hur). It can also be expensive and lead you to think that it might be a better idea to just eat the stuff than smear it on your skin.

There's also a little known fact that sometimes, EVOO producers dilute it with grapeseed oil, or cut out the olive oil altogether but label it EVOO anyway. I like not having to worry about what's in my skincare products, so I've just gone for straight grapeseed oil*.

As it turns out, it's perfect for me. It's light, carries only a hint of grapes, and smoothes on like liquid silk. 

I just have to figure out what to do with the remaining half bottle of coconut oil.

* For all I know, even that might be cut with sunflower oil or what have you; short of analyzing it yourself, there's really no way of knowing for certain what you're using! 

How to use what you have when you have it

So I was feeling frustrated about not being able to write whenever I wanted to because between working and emailing and freelancing, my mind would be as blank as the blog composer that loaded when I finally got around to remembering my password. 

Carrying an actual notebook around is a terrible idea because my handwriting has turned to shit. 

I had some time away from work and the laptop and the tablet one day, so I tried Bing-ing* a solution. 

I wanted a notepad/text pad app I could use to jot down thoughts exceeding 140 characters the moment they occurred. The app had to be saveable and text formatting-enabled. Ideally, it would also be cross-platform, so I wouldn't have to save drafts to email. 

Then, I remembered I was holding a Windows phone. It came with MS Office. 

Almost a year after I got it, I'm finally using my smartphone the way it was meant to be used. Somewhat. 

* Not sure if that will ever catch on.

Overheard during Ramadhan

An older Chinese man (C) strikes up a conversation with a younger Malay man (M) at the post office: 

C: Wah, now you're fasting huh? 

M: Yep. 

C: Wah, can't be easy, huh? 

M: Nope. But it's ok once you get used to it. 

C: Hm, that's true. 

A few seconds of silence pass before C speaks again. 

"Actually fasting isn't that hard whut. When I was younger ah, I couldn't afford to have lunch every day, so I just had breakfast and went to work lah!" 

M: You don't say... 

C: Ya lah, it's kacang,* man! 

M: Erm... 

C: But if you're a contract worker** and you puasa*** then I really tabik**** you lah! 

M: Yeah, that's pretty difficult for them, can't imagine how they do it. 

C: Yeah man, really respect them! 

* Small potatoes 

** Day labourer 

*** Fast 

**** Salute  

Journal formatting tip: Nomenclature

Most of the time, scientific journals provide relatively clear instructions for formatting passages. While inconsistencies may exist between reference formatting guidelines and samples provided in their print articles, you can usually format the text with your eyes closed.

That is, until you encounter the British Journal of Haematology. Then, you are told "the main categories of headings are side capitals, side italics and shoulder italics".

Incredibly, the search engines (yes, all of them) yielded nothing but an unanswered forum query. 

To be fair, the guidelines suggest that authors refer to recent issues of the journal, but the indirectness makes it appear as if they're trying to get more people to actually read their articles.

That probably isn't true, but I think it can be improved. Typically, headings appear on a separate line from the main text. Thus:

This is a typical main heading
Text.

This is a typical subheading
Text.

Here is a section heading
Text.

This is a subsection heading
Text.

Sometimes, authors are instructed to place section headings in line with the text. THIS is what "shoulder italics/capitals" means! To wit:

This is a side capital heading*
Text.

This is a side italics heading
Text.

This is a shoulder italics heading. The text starts here.

Therefore, "side" and "shoulder" respectively refer to the "side" of the page and "shoulder" of the paragraph, i.e., in line with the text. Now it's easy, no?

* This might or might not be all caps/upper case, sentence/title case, or bolded; it depends on the journal.

Different perspectives

It's actually become a point of pride for me now to stay vegetarian. As vegetarian as I am right now, at any rate. The staff at Indian restaurants seem to get a kick out of it when Enfant Terrible and I turn down suggestions of mutton curry and the like "because we're vegetarian".

Most of the staff are vegetarian themselves, although a recent exchange I had with one fellow made me realize that not everyone is vegan 24/7.*

He: Today vegetarian ah?
Me: Yep, every day. You too?
He: Oh god, no, it's Friday.
Me: What happens on Friday... oh, non-vegetarian on Fridays?
He: On weekends. Whee!**

* Technically, it's impossible to be "pure" vegetarian because an amount of animal protein winds up in food during processing anyway. Anthony Bourdain said so.
** His expression said "Whee!"

Man of Steel (2013): Fangirling

When I watch a film based on a book/comic/real life, I believe that there should be some leeway in terms of faithfulness. While it's true that a film would have been enriched if [character/scene/chapter] had been included, it wouldn't make a difference to me if I know nothing of the source material. Of course, I sympathize with the purists, but please, it's just a film. A film that almost all people who like men will enjoy staring at watching.

The best thing about Man of Steel is, in my wholly biased opinion, Henry of Cavill. Cavill is broad of shoulder, cleft of chin, and wavy of hair. He is also tight of butt and shapely of calves. May I also mention that he is quite handsome and has a smile that can light up a room and make your toes curl?

Why yes, I do like apple pie. Your apple pie. (Pic via Fiz Z Entertainment; the hi-res version is almost life-size [just kidding])

Elder wisdom

An old chestnut* states that an eatery must be good if there are a lot of people inside. In Malaysia, this means that if there's a queue outside the place that spills on to the road, most people would bet that the food will blow your mind. That, or they're screening a live badminton final in which a Malaysian is playing. Or the place has a Groupon deal.**

I used to buy into this idea, but now I know 2 things:

1. People attract more people.
2. The quality of a crowded eatery depends on who is crowding the place.

Anatomy of a Malayalee banana leaf meal (how many types are there??) (by The Food Detective)

Local flavour

I remember writing a fluff piece, when I still wrote fluff pieces around 2011, about staycations. The economic downturn was still hitting the Americans hard, though I believe Malaysia was less affected, if at all. 

In fact, people are still talking about staycations. Whether you're cash-strapped or platinum-carded, the idea is appealing: take your vacation days but don't leave town. Hit your own town like a tourist. Pessimistically, that could mean "spend 3 to 4 times what you usually would for lunch/pay exorbitant prices for souvenirs (... what?)/get food poisoning or sunburn or both/squabble in the car or get carsick or both".

Furthermore, no hotel staff will make your bed, leave mints on your pillows, and there will be no cheerful "Good morning!" at the breakfast table because it's your own breakfast table and no one else in the family is on staycation. And you'll still have to do your own laundry.

via West Cobb Magazine

Dirty hippie rule

Do you realize that you needn't bother with remembering to clean your hairbrushes if you don't have any?

Rather than wondering what girl in her right mind would eschew a hairbrush, why not think about why we use them when we have 2 perfectly serviceable hands that can do the job instead?

I don't remember what I was surfing for at the time, but coming across the concept on a long hair forum (who knew??) made me sit back and think about what I'd been doing all this while. 

(I know it sounds self-centered, but it's my hair, dammit, I want to look good! And we can't all be Erykah Badu.)

Anyway, good on me. There is less frizz, I don't have to make sad jokes about taming the thatch anymore, I haven't been to the hairdresser in ages, and I have no split ends. This is a big deal for girls like me who have long curly hair, and who are apparently known as curlies (I hope there's a t-shirt or something for it out there).
 

Hair care for cheapskates

After trading in all of my skincare products for one bottle of coconut oil last year, I became leery of "traditional" self-care products. I've decided that the ingredient list shouldn't take longer to read out than it does to use the product.

Take shampoo, for example. The print on the sticker is such a pain in the ass to read because they have to shoehorn in flavor text that no one seems to read anyway and list what goes into that [magic ingredient]-infused anti-dandruff pro-hair shine concoction. 

I learnt from a soapmaker/chemist that the later an ingredient appears in such a list, the lower its concentration in the product. So, you usually don't get your money's worth for [magic ingredient], even though it might be splashed all over the front of the bottle.

The general wisdom is that the fewer components an item contains, the less likely it is to be harmful. With that in mind, I gave baking soda shampoo a go. I figured I had nothing to lose because the "scalp care" shampoo I was using at the time did not leave me with a happy scalp. I will end that TMI right there.

The amounts vary depending on the person: I have fine hair, so I dissolve a little less than half a measuring tablespoon of baking soda in 500 mL water, and 1 tablespoon of white vinegar* in 500 mL water to condition.

To be sure, there was some initial trepidation, but it passes the boyfriend test (and the kepochi brother test, and the fussy mother test) in that my head doesn't smell like a salad after a shower, so that's that. My hairdresser doesn't even broach the subject of a hair spa now, it looks so sexy and fabulous.

*Almost everyone says to use apple cider vinegar, but I'm stingy. I might try it though, when I'm feeling flush.